Guarantee safe food across the entire supply chain.
ISO 22000:2018 integrates HACCP principles into a complete, internationally recognised food safety management system.
Food production, processing, catering and distribution businesses.
HACCP is the hazard-analysis methodology; ISO 22000 embeds it into a complete, internationally certifiable management system.
FSSC 22000 builds on ISO 22000 and is GFSI-recognised — often required by large retail chains. We guide you to the most suitable scheme for your target customers.
ISO 22000 itself is not mandatory, but the HACCP it incorporates is a legal obligation for every food business.
Significantly. It is internationally recognised and eases access to foreign markets and large retail customers.
Typically 2–4 months, depending on your size, complexity and maturity. We give you a clear timeline from the start.
The cost depends on the size of your business and the scope of the project. The initial assessment is free and you receive a transparent quote with no hidden charges. The consultant fee and the certification body fee are clearly separated.
The certificate is valid for 3 years, with annual surveillance audits by the body. We support you throughout so you maintain compliance with no stress.
No — we are independent consultants. We prepare you impartially and stand by you at the audit by any accredited body of your choice.
Absolutely. We tailor the system to be practical and lightweight, with no unnecessary bureaucracy — it works equally well for small and large companies.
Yes. The cost of ISO certification is an eligible expense in many ΕΣΠΑ programmes for SMEs, so a significant part can be covered by a grant. We inform you of active programmes and the funding rate.
Book a free initial assessment. We will analyse your needs and recommend the optimal standard and timeline.